![]() ![]() There is real drive and persistency to this, fresh, youthful and alive with a vibrant juiciness that is so appealing. Rich yet expansive on the palate, very open with dark chocolate, cherries, fragrant blackcurrant - sweet and scented, with satin-like tannins that effortlessly support the flavours. Intensely perfumed on the nose, rose petals, violets, deeply scented and seductive. Tasted as a barrel sample, this is a truly magnificent Opus One in the making! - Lisa Perrotti-Brown, Wine Advocate Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Fantastic length and structure to the wine, with tightness and focus. The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. #67 James Suckling's Top 100 Wines of 2022 ![]() #30 James Suckling's Top 100 American Wines of 2022 ![]()
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